The Neapolitan Pizza is a "miracle". From simple and popular ingredients such as flour, tomato, mozzarella, oil is born a dish fragrant, smooth and colourful, which has won the palates of the world.

The course offers the opportunity to learn the techniques and secrets of preparing a "true Neapolitan pizza".

Contents of the pizza course:

  1. History and culture of the Neapolitan pizza
  2. Ingredients
  3. Equipment
  4. The dough
  5. Shaping the pizza
  6. Toppings and garnish
  7. The oven
  8. Cooking
  9. Finished product

During the course, students will follow and repeat all stages of preparation and cooking of the pizza, thus becoming an expert in "the art of pizza".