The Neapolitan Pizza is a "miracle". From simple and popular ingredients
such as flour, tomato, mozzarella, oil is born a dish fragrant, smooth and colourful,
which has won the palates of the world.
The course offers the opportunity to learn the techniques and secrets of preparing
a "true Neapolitan pizza".
Contents of the pizza course:
- History and culture of the Neapolitan pizza
- The dough
- Shaping the pizza
- Toppings and garnish
- The oven
- Finished product
During the course, students will follow and repeat all stages of preparation and
cooking of the pizza, thus becoming an expert in "the art of pizza".